Best Of Juice Extractor: Which To Choose? (Comparison)

Best of 2020 juice extractor: which to choose? (comparison)

In this guide to the best juice extractor in 2020, there is a comparison and be reviewing of the best models on the market. We will also provide some tips to help you in choosing this appliance increasingly loved and popular.

In fact, thanks to the undeniable benefits that brings with it, and which we will discuss later in the article, the cold juice extractor is a great ally to follow a healthier lifestyle and is based on well-being.

After the reviews, in the second part there is a study of the operation of these devices, the differences with the centrifuge and the most important factors to consider before purchasing.

Best juice extractor 2020

If you are looking for the best cold juice extractor, this list should help you:

For choice, we have taken into account several factors, in order to cover different price ranges and needs.

The following selection is not to be considered in order from best to worst, but you go from lowest to highest price.

Below is the comparison of the reviewed models:

Imetec Succovivo SJ4 1200

Philips Microjuicer HR1894/80

Kenwood Pure Juice JMP601SI

Biochef Atlas Whole Slow Juicer

42,7 x 18,5 x 17,6 x 42,7 cm

A fine mesh, large mesh, for sorbets

Coarse strainer and a fine mesh

Drip spout, toothbrush, cookbook, presser

Drip spout, tamper, brush

Drip spout, presser, recipe

Drip spout, tamper, brush

Additional filters, drip spout, tamper, brush

Additional filters, drip spout, presser, recipe

Imetec Succovivo SJ4 1200

Drip spout, toothbrush, cookbook, presser

42,7 x 18,5 x 17,6 x 42,7 cm

Drip spout, tamper, brush

Philips Microjuicer HR1894/80

Drip spout, presser, recipe

Kenwood Pure Juice JMP601SI

Drip spout, tamper, brush

A fine mesh, large mesh, for sorbets

Additional filters, drip spout, tamper, brush

Biochef Atlas Whole Slow Juicer

Coarse strainer and a fine mesh

Additional filters, drip spout, presser, recipe

Imetec Succovivo SJ4 1200; the best economic Juice Extractor

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

We begin with the selection Imetec Succovivo SJ4 1200, a device by the excellent quality / price ratio and which can be regarded as the best economic juice extractor.

It is a very compact vertical puller and easy to locate. The opening of the insertion tube is of standard size and therefore requires an accurate preliminary cutting of the ingredients.

The motor has a speed of 50 revolutions per minute, therefore, fully in the industry average. The quality of the final juice is excellent, both in terms of soft foods such as citrus fruits, that the more hard and brittle materials such as apples and carrots.

The maintenance is fairly simple, but unfortunately it is not possible to wash the components in a dishwasher.

Kenwood Pure Juice JMP601SI

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

We continue the series with what is considered by many as the best cold juice extractor outstanding: Kenwood PureJuice JMP601SI.

It is a cold-extractor of the vertical type, with a pleasant design and fairly compact size (41 x 19 x 15 cm) and a weight of 4.7 Kg.

The spin speed is equal to 60 revolutions per second, not among the slowest of the category but still be able to carry out extraction in quality cold.

As most of these devices, it is not possible to select the speed of the motor, but only the direction of rotation of the auger. Much appreciated the presence of the automatic cleaning function, which consists of a true and just rinse cycle of the appliance.

Fairly quiet (50 dB) is a comprehensive, easy to use and able to meet virtually all the needs of those looking for an extractor, especially in the version with integrated accessory for sorbets.

Panasonic SlowJuicer MJ-L501

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

Among the best cold-extractors for fruit and vegetable stand SlowJuicer Panasonic MJ-1KH50XE, extremely popular product among the top selling category.

Even in this case, it is a vertical puller, with fairly compact dimensions (18.5 x 17.6 x 43 cm) and very resistant materials, with stainless steel press.

The cold pressing is carried out thanks to a rotation of 45 revolutions per minute, certainly among the slowest and performing category. Even in this case, it is not possible to select the speed of rotation, but only the direction.

Thanks to the appropriate accessory is also possible to prepare sorbets starting from iced fruit.

Product reliable and affordable, suitable for a variety of ingredients, soft or hard and brittle (ginger, carrots, etc.).

Philips Avance Collection Microjuicer HR1894/80

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

Among the squeezing of cold best we can not leave a flagship juice brand in the world of small appliances: Philips with its Microjuicer HR1894 / 80.

This device, designed by the Dutch along with the University of Innsbruck, is presented as a compact and solid puller, with simple lines, but at the same time elegant.

Very interesting proprietary Philips “MicroMasticating” which makes the most of every single piece of fruit or vegetables (acts at the cellular level), pulling in less time by up to 90% juice.

Precisely because of this characteristic, it is necessary to cut the ingredients very finely before inserting them into the extraction tube. The latter in fact has a smaller opening.

The performances are quality. The Philips extractor is indeed suitable to a wide variety of foods: fruits, vegetables, seeds, nuts. Unlike other competitors, the device can also be used with fruits rich in starch, such as mango and banana.

The quality of the final juice is high, but however it is not possible to choose the amount of pulp is present as a single filter in the sales package.

Unfortunately, no specific container for juice, which must therefore be paid into a personal container.

Maintenance is simple and fast. The Pre-Clean function makes it possible to completely empty the appliance from any residual juice, while the QuickClean functionality allows to extract without any difficulty every element of the extractor, in order to easily rinse under water.

Hurom H-AA

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

We continue with selecting a product from the higher price, but the performance and quality definitely above average: the juice extractor Hurom, Korean brand with over 40 years of industry experience.

Characteristic of Hurom extractors is definitely the proprietary and patented Slow Squeezing Technology (cold pressing technology), offering a final product of the highest quality: cold juices and extracts structured and focused.

The minimum speed of the motor is 43 revolutions per minute, between the lowest category.

Thanks to a special lever is then possible to choose the desired amount of pulp: it can therefore create real milkshakes and smoothies, leaving large space user customization.

A top juice extractor range from the high price, but completely justified by the overall quality of the device and with excellent performance.

Biochef Atlas Whole Slow Juicer

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

Among the best extractors we can not mention Biochef Atlas Whole Slow, a top model among the most popular available.

It is a juice extractor at 40 revolutions per minute, therefore an extremely small value that confirms the quality. Presents an induction motor 250W and is able to work for 20 consecutive minutes.

Very practical, it features ample mouthpiece, 8 cm, which allows the easy insertion of fruits and vegetables, whole, cut coarsely. This is definitely one of the hallmarks of the product, which allow a very rapid processing of fruits and vegetables.

All components are BPA free and therefore not toxic, entirely made of Tritan, a new-generation harmless to health material.

Among the filters supplied in the package are included the fine filter and the coarse.

Most popular juice extractors

Below is a list of the best juice extractors best selling on Amazon:

Best Of 2020 Juice Extractor: Which To Choose? (Comparison)

Kenwood Estattori

Strippers Panasonic

Statori Home

Philips Estattori

Estattori Biochef

What is a cold juice extractor

The cold extractor for fruit and vegetables is a small appliance capable of extracting the juice from foods, separating the fibers.

The extraction is called “cold” since the movement aimed at squeezing the juice is done at low speed and in this way preserves all the nutrients in an optimal manner and avoiding the oxidation.

How does a juice extractor?

A juice extractor squeezes the juice from foods via an internal rotating element called auger or press. This has the appearance of a large screw that rotates, crushes the fruit and allow to pass the extract through the filter. The solid wastes are instead separated to be disposed of or reused in any other way.

The ingredients are inserted into the tube and pushed towards the inside of the unit via the presser supplied.

The movement of the screw is very slow compared to other types of product (ranging from 40 to 80 revolutions per minute). This rotation rhythm allows not to increase the internal temperature, which facilitates the oxidation of foods and a potential loss of nutrients. The best juice extractors in the world have very low speeds, which, as mentioned, are of superior quality symptom.

On the market there are products that offer a rotation speed of 100 revolutions per minute. These are sufficient to obtain juices and high quality extracts, but the options in terms of treatable foods is reduced.

The auger wheel of course thanks to the action of the low-speed inverter motor. In most cases, it is not possible to select the speed of rotation, but only the direction.

This proves to be very useful in the case of the pieces get stuck in the same auger or points difficult to reach.

Difference between extractor and centrifuge

At this point, a question arises. What is the difference between a cold and a centrifugal juicer?

The first difference lies in the operating mechanism. As we have seen in the previous rows, the extractor is able to squeeze the fruit and vegetable juice through the cochlea, which exerts a low speed pressure to produce the extract.

The centrifuge used instead of the very thin blades that rotate at high speed.

The centrifuge allows for faster juices, but at the expense of the final quality

The cold extraction allows to obtain a product with a more full-bodied texture and more vibrant color, able to keep longer.

The centrifuged instead tend to oxidize (they are more exposed to the air during processing) and lose some nutrients due to the high temperature due to the friction of the blades. Speed ​​which is due also to a higher noise level of the appliance.

To decide on the other hand the amount of pulp in the juice, you should use filters with more or less fine mesh.

On the left of a juice extractor, the right to a centrifuge

Another major difference is in the structure. The juice extractor usually has an opening of the insertion tube from the smaller size. This implies a more meticulous cutting food and a longer preparation time. The centrifugal instead allows working ingredients larger.

Let’s talk about possibilities of use. From this point of view, the cold squeezing can be used for different purposes: from fruit / vegetable juice, the juice of the hardest ingredients to produce vegetable oils, up to, in some cases, the preparation of sorbets with ‘ special instrument.

The centrifuge is capable of producing exclusively of fruit and vegetable juices.

Differences between extractor and centrifugal: comparative table

Following the synthetic scheme of the differences between cold and centrifugal extractor

So, rather a cold or a centrifugal extractor?

There is no single answer. If you are looking for an apparatus for the rapid preparation of juices, then the centrifuge is the most suitable product.

If, however, the priorities are the quality of the juice and versatility, the cold juice extractor is the appliance for you.

Best extractor: how to choose

Structure and size

On the market there are two categories of cold extractors: vertical and horizontal. The tube insertion of the first is placed on top of the device, while in the cold squeezing horizontal is placed laterally.

In terms of performance the two types do not exhibit notable differences. Differences that are present from the point of view of practicality of use and design.

In fact, the vertical extractors are more compact and can be easily positioned than others and offer more attractive lines. It’s no wonder that this is the most common type on the market.

Engine

When considering the purchase of an extraction engine is a central element. In this case, the performance of an engine are judged in relation to the minimum bid speed (number of rotations per minute).

As mentioned, to ensure the cold pressing, the motor must have a rotation speed between 40 and 80 revolutions per minute. If you exceed these limits, you risk over-exposure to the juice, resulting in oxidation and loss of nutrients.

On average, the extractors to 40 revolutions per minute are high-end products and they also give the possibility to select the rotational speed according to the degree of hardness of the ingredient (harder foods usually require higher speeds).

cochlea

The auger usually has the appearance of a large screw, but can vary their sizes and shapes depending on the type of extractor.

In this case, the vertical extractors have larger augers and massive, while the horizontal ones have “masticatory” leaner.

Even the screw material is important: it is advisable to move towards durable materials such as stainless steel, which provide greater durability and superior performance.

Time of continuous work

Another factor to consider when buying a cold-puller is the continuous work time that they are able to offer.

The best commercially available extractors are able to offer 30 minutes without interruption work, while economic extractors are around 10-15 minutes of continuous use and 20 minutes of rest.

Accessories

Very important they are also the supplied accessories.

The best cold-extractors are sold along with additional accessories, including:

stainless steel filters for juice extractor

BPA free

Often you read the words BPA free. But what does it mean?

BPA is the abbreviation of Bisphenol A, a potentially harmful substance present in some plastics.

Some extractors, especially older ones, contain this substance and is therefore well towards more recent products and with the indication referred to above (the extractors presented in the article are all BPA free). This also applies to other appliances in contact with food such as food processors and planetary / mixers.

Cleaning and Maintenance

The cleaning of a juice extractor is very simple. They will only filters, container and auger having to be cleaned with ease and safety, also given the absence of blades.

Obviously, we strongly urge you to wash all accessories immediately after use, as a malfunction or difficulty in subsequent cleaning, and of course not be hygienic.

The outer body of the product, during the process, remains virtually clean and possibly only require only a damp cloth to be cleaned.

Finally, many of the extractors on the market have completely dishwasher-safe accessories, making even more rapid maintenance.

Cold juice extractor: Price

How much does a juice extractor? The price may vary considerably: it goes from a few tens of euro for basic products (not quality materials, speed of the upper motor 80 revolutions per minute, etc.), until reaching more than 1000 € for professional juice extractors .

How then spend? The answer of course change according to personal needs, but with about 150 € you can take home the undoubted quality products.

Strippers: frequently asked questions

How does a juice extractor?

An extractor squeezes fruit and vegetables through an auger (a kind of large screw) which, by rotating slowly, extracts the juices without the use of blades. It says cold extractor as heat is produced during the process.

What are the advantages gods a juice extractor?

The cold pressing allows to obtain a juice from brighter color and more velvety consistency because, during the process, is not caused any friction, and thus heat. This maintains the best possible nutritional principles and avoids the oxidation of the juice.

What is the difference between a stripper and a centrifuge?

The difference is in the operating mechanism. The extractor uses an auger that rotates slowly and juice. The centrifuge instead exploits the action of high-speed blades.

How much does a juice extractor?

The market offers several options, which can range from just under € 100 to several hundred euro. Much it depends on the technical characteristics of the product and on its ability to extract the juice with a very slow movement of the screw. To choose the most suitable extractor to you, you can read our guide above.